Long Grain and Rice Pilaf

PERSONAL COOKING

Mountain House Long Grain and Wild Rice Pilaf.
This is a delicious combination of white, brown, and wild rice. The texture is terrific, and since the combination is heavy on rice, good for long term energy sustenance. I did not use the cheese package, but other food staple are in there. Mushroom, Onions, Broccolli, Green Beans, Sweet Red Peppers, and Parmesan Cheese. You may want to add some meat to taste.

Mountain House Long Grain and Rice Pilaf: Very Good.

Also:
Mountain House Chicken Teriyaki with Rice: Great.

I do have a preference for Chinese food. Of course Teriyaki sauce is Japanese, but close enough. I got myself one of those pot water boiler to use in car. It work great, although not so much for boiling. It does have an auto shutoff mechanism that turns itself off after 25 minutes. Water's hot but not boiling. Hot enough to prepare food with.

I put in too much water into the bag, so it's more runny porridge style rather than rice dish, but it's still great tasting.

Chicken Teriyaki, soy sauce, brown sugar, bamboo shoots, mushrooms, red peppers, green peas, corn starch, sherry wine, onions, green peppers, garlic, spice, salt. Also some rice.